I love success stories from women-owned businesses like Lucky Spoon Bakery. With the growing demand for gluten-free food that also tastes good, founder Pam Schulte started Lucky Spoon to meet the needs of her own gluten-intolerant husband and friends. Pam’s goal, to serve up foods every bit as tasty as their fully glutenized counterparts, started in early 2009 and has expanded to stores in 19 states. Lucky Spoon products include cookies and muffins that are made from quality ingredients (RBGH/hormone free dairy, cage free eggs, no trans fat), and of course are gluten free without giving up delicious taste!
